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    You are in: Home / Recipes / Saturday Morning Pancakes Recipe
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    Saturday Morning Pancakes

    Saturday Morning Pancakes. Photo by CarolAT

    1/1 Photo of Saturday Morning Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fish Gal Chef #346484's Note:

    Our family has pancakes every Saturday morning and this is the recipe that I've been using for years. My son likes it so much, he doesn't even use syrup. The rest of my family only uses real maple syrup.

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    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
    2. 2
      In a large mixing bowl, mix together the dry ingredients.
    3. 3
      In another bowl, beat the egg and then mix together the remaining moist ingredients.
    4. 4
      Dump the wet ingredient mixture to the dry mixture.
    5. 5
      Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
    6. 6
      Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
    7. 7
      Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
    8. 8
      Turn and cook until golden on the other side.
    9. 9
      Serve with real maple syrup and butter.
    10. 10
      Makes 6 large pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 20, 2008

      55

      This is a good recipe for light, fluffly pancakes. The vanilla adds that extra something that makes you want more! Thanks for posting this recipe. Adopted for PAC April 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saturday Morning Pancakes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 101
    34%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 72.1 mg
    24%
    Sodium 591.7 mg
    24%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    turbinado sugar

    Ideas from Food.com

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