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    You are in: Home / Recipes / Saturday Morning Fry Up Recipe
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    Saturday Morning Fry Up

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2007

      Yummy-ola.....I didn't know that what I've been making for years would qualify as an English-type of breakfast, but here we are! Anyway...I do NOT do the baked beans (sorry!), seems sacriligeous or something. I "do" scramble up the eggies in the pan, but like you mention, pull them out of the heat when they still have a bit of moisture---they really are MUCH nicer to eat than if dried out. Thanks for a great breakfast-brunch recipe. *Made for ZWT3 Family Picks*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

    • on October 02, 2006

      This was a great starting point to doing a full English breakfast. I wonder though; what's the unhealthy way?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Saturday Morning Fry Up

    Serving Size: 1 (797 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.8
     
    Calories from Fat 469
    51%
    Total Fat 52.1 g
    80%
    Saturated Fat 16.7 g
    83%
    Cholesterol 505.8 mg
    168%
    Sodium 1671.4 mg
    69%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 31.1 g
    124%
    Protein 38.2 g
    76%

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