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Yummy-ola.....I didn't know that what I've been making for years would qualify as an English-type of breakfast, but here we are! Anyway...I do NOT do the baked beans (sorry!), seems sacriligeous or something. I "do" scramble up the eggies in the pan, but like you mention, pull them out of the heat when they still have a bit of moisture---they really are MUCH nicer to eat than if dried out. Thanks for a great breakfast-brunch recipe. *Made for ZWT3 Family Picks*
This was a great starting point to doing a full English breakfast. I wonder though; what's the unhealthy way?