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    You are in: Home / Recipes / Saturday Morning Fry Up Recipe
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    Saturday Morning Fry Up

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    The healthy way, we eat this every Saturday as brunch around 10-11 o clock then have a roast on Sunday. This is a very nice comforting brunch to get the family around the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Scrambled Eggs

    • 8 eggs (2 per person)
    • 4 tablespoons milk (1 per person)
    • 1 teaspoon butter

    Bacon

    Sausages

    Beans

    • 400 g baked beans in tomato sauce

    Mushrooms

    Tomatoes

    Bread

    Also

    Drinks

    • 4 cups freshly squeezed orange juice

    Directions:

    1. 1
      Now first of all, grill your sausages and bacon, if you can keep them warm in the oven that is great if you run out of time.
    2. 2
      Cut up your mushrooms and cut the tomatoes in half, fry in a little oil until done.
    3. 3
      Gently heat the baked beans at the same times as making the eggs.
    4. 4
      Whisk together the eggs and milk, melt the butter in the pan, add egg mixture.
    5. 5
      Leave to set about 1 minute then start lifting (not stirring) until is cooked, leave a little moisture as it is nicer.
    6. 6
      Toast your toast, cut into 2 triangles and butter.
    7. 7
      Place on plate.
    8. 8
      Put eggs on top of toast.
    9. 9
      Add 2 sausages, 2 rashers bacon, 1 tomato a quarter of the mushrooms to each plate.
    10. 10
      Add a quarter of the baked beans to every plate.
    11. 11
      Sprinkle Worcestershire sauce over eggs and rest if you like, season with pepper.
    12. 12
      Place on the table, with sauces in the middle.
    13. 13
      Pour orange juice equally into 4 glasses.
    14. 14
      Call the family.

    Ratings & Reviews:

    • on July 04, 2007

      55

      Yummy-ola.....I didn't know that what I've been making for years would qualify as an English-type of breakfast, but here we are! Anyway...I do NOT do the baked beans (sorry!), seems sacriligeous or something. I "do" scramble up the eggies in the pan, but like you mention, pull them out of the heat when they still have a bit of moisture---they really are MUCH nicer to eat than if dried out. Thanks for a great breakfast-brunch recipe. *Made for ZWT3 Family Picks*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

    • on October 02, 2006

      35

      This was a great starting point to doing a full English breakfast. I wonder though; what's the unhealthy way?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saturday Morning Fry Up

    Serving Size: 1 (797 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.8
     
    Calories from Fat 469
    51%
    Total Fat 52.1 g
    80%
    Saturated Fat 16.7 g
    83%
    Cholesterol 505.8 mg
    168%
    Sodium 1671.4 mg
    69%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 31.1 g
    124%
    Protein 38.2 g
    76%

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