Saturday Morning Biscuit

READY IN: 30mins
Recipe by Kiwipom

This is more of a slice than a biscuit. Not even sure where the name came from. It is chewy and great favourite of my whole family.

Top Review by Jewelies

Easy to prepare with ingredients that I had on hand. Wine buscuits are just a plain biscuit. Today I used Milk Arrowroot. Both my girls enjoyed this. Will be great for school lunches. Thanks for posting.

Ingredients Nutrition

Directions

  1. Melt butter, condensed milk and sultanas together in saucepan over low heat.
  2. Crush biscuits, add to butter milk mix and mix together well.
  3. Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
  4. Remove fron tim whilst still warm and remove paper.
  5. When cold ice and cut into slices.

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