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Prep 10 mins
Cook 0 mins
Cooking Light November 2010
Make and share this Satsuma Vodka-Tini recipe from Food.com.
- Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
- Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids.
- Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.