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    You are in: Home / Recipes / Satsuma Oranges, Dried Cranberries & Blue Cheese Salad Recipe
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    Satsuma Oranges, Dried Cranberries & Blue Cheese Salad

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     1 Total Reviews

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    • on January 11, 2012

      This is a wonderful salad! And it's January, for heaven's sake. :-). I first met satsumas, my very first exposure to seedless tangerines, in the New Orleans farmer's market in 1960 or '61. I was, oh. 9 or 10 years old. So I have an emotional attachment to satsumas. My later affection for dried fruits (other than the omnipresent apricots and prunes of my childhood) elevated cranberries. Toasting almonds multiplies the flavor about 200%. And "my" blue cheese (very favorite) is Point Reyes. In any case, this is a 5-star winter salad. The photo is pre-dressing. I used a raspberry vinaigrette but when I took a large version for lunch the next day, I used a blush wine vinaigrette (Brianna's) which I preferred.

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    Nutritional Facts for Satsuma Oranges, Dried Cranberries & Blue Cheese Salad

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 99
    67%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.3 mg
    7%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    mixed greens

    satsuma oranges

    poppy seed dressing

    Detailed Nutrition Values About Nutrition Info
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