Satisfying Meatloaf

Submitted by Marla in TX

"Flavorful, tongue satisfying meatloaf."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 5-6

ingredients

• Meat

• 1⁄2 cup ketchup
• 1⁄3 cup tomato juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon red pepper
• 2 eggs, beaten
• 3⁄4 cup fresh breadcrumb
• 1⁄4 cup finely chopped onion
• 2 teaspoons prepared mustard
• 1 1⁄2 lbs lean ground beef

• Sauce

• 4 tablespoons brown sugar, packed
• 2⁄3 cup ketchup
• 1 teaspoon ground ginger
• 4 tablespoons soy sauce
• 2 teaspoons dry mustard

directions

1. In large bowl, combine all the meat ingredients through the prepared mustard. Mix until thoroughly blended.
2. Add ground beef. Mix gently but thoroughly.
3. Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
4. In a separate bowl, combine the sauce ingredients, mixing well. Spread mixture over the meatloaf.
5. Bake at 400°F for 35 to 45 minutes or until done.
6. Drain off fat. Rest meatloaf 5 minutes before serving.

Reviews

[Lori Mama]

I'm not a meatloaf fan, but make one for my husband occasionally. He gave it a thumbs up. I used ground turkey instead of the beef. Made for Pick A Chef spring 2014 event. :)