Satisfying Ham and 18 Bean Soup (Crock Pot)

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READY IN: 6hrs 20mins
Recipe by Abby Girl

A recipe loosely based from a bean soup from Cooking Light, but modified for the crockpot

Ingredients Nutrition


  1. Sort and wash beans; place in crockpot. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
  2. Combine rest of ingredients.
  3. Cook on high for 2 hours then lower the heat to low and cook for 4 hours (or cook for 8 hours on low).
  4. Remove ham hock and let cool for 15 minutes. Remove the bay leaf. Take a stick blender and puree some or all of the soup. Chop the ham in bite size pieces and add back to the soup.
  5. Taste for seasoning and correct at this point.

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