Prep 10 mins
Cook 0 mins
- 3⁄4 cup semi-sweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1⁄4 teaspoon vanilla extract
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.