Total Time
Prep 5 mins
Cook 20 mins

Hot hot HEAT!! (Not the band!! LOL)

Ingredients Nutrition

  • 14 cup vegetable oil
  • 4 garlic cloves, minced
  • 1 teaspoon curry powder
  • 3 -4 birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder
  • 14 cup dry-roasted unsalted peanuts (GROUND VERY FINELY)


  1. Heat the oil until it’s reached a medium heat. Add the garlic and cook on low until it’s very aromatic.
  2. Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
  3. Let cool, and serve with Phó, or an Asian noodle soup. Refrigerate in a sealed container.
  4. This makes and awesome marinade too!
  5. Pho (Vietnamese Beef & Rice-Noodle Soup) Recipe #50983.


Most Helpful

The recipe is simple and clear. I used to ready made sate sauce in a glass bottle, like Jimmy's Sate Sauce. After following this, we are able to make our own fresh sate sauce which taste a bit differently, but still very yummy yummy!!!!

Myjimmysate March 17, 2016

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