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    You are in: Home / Recipes / Sate Babi (Or Ayam) Recipe
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    Sate Babi (Or Ayam)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2003

      This is a great recipe and would be good for parties. I used the 2 tspns of sambal oelek and we just had it with rice and cucumber sambal. It is in my cookbook and will do it again.

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    • on August 13, 2009

      Can't put my finger on it, as I love all the ingredients, but I didn't like it that much - a bit too thick in consistency on the sate perhaps. I guess it's just that I like a lighter sate marinade/glaze.

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    • on May 25, 2006

      Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet flavor. This was great done over my charcoal grill. I did finish it off with a broil for a few minutes since the meat was a bit sticky. It was served as finger food and I didn't want my guests to have sticky fingers all night! Thanks again!

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    • on March 29, 2006

      I haven't made this but was served it by the chef and it was delicious! Loved the peanut sauce served along with it - it made a great combination! Thanks Pets! :)

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    Nutritional Facts for Sate Babi (Or Ayam)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.6 mg
    36%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    ketjap manis

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