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    You are in: Home / Recipes / Sate Babi (Or Ayam) Recipe
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    Sate Babi (Or Ayam)

    Sate  Babi (Or Ayam). Photo by flower7

    1/1 Photo of Sate Babi (Or Ayam)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pets'R'us's Note:

    This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

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    Units: US | Metric


    1. 1
      Cut the pork up, into cubes.
    2. 2
      Make a marinade from the remaining ingredients.
    3. 3
      Add the meat and leave to marinate for 30 minutes minimum.
    4. 4
      Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
    5. 5
      Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
    6. 6
      Baste with the remaining marinade during cooking.

    Ratings & Reviews:

    • on June 22, 2003


      This is a great recipe and would be good for parties. I used the 2 tspns of sambal oelek and we just had it with rice and cucumber sambal. It is in my cookbook and will do it again.

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    • on August 13, 2009


      Can't put my finger on it, as I love all the ingredients, but I didn't like it that much - a bit too thick in consistency on the sate perhaps. I guess it's just that I like a lighter sate marinade/glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006


      Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet flavor. This was great done over my charcoal grill. I did finish it off with a broil for a few minutes since the meat was a bit sticky. It was served as finger food and I didn't want my guests to have sticky fingers all night! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sate Babi (Or Ayam)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.0 g
    Cholesterol 110.6 mg
    Sodium 91.4 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 35.7 g

    The following items or measurements are not included:

    ketjap manis

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