1/1 Photo of Sate Babi (Or Ayam)
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
My Private Note
Units: US | Metric
- 1 1/2 lbs pork tenderloin (or chicken breasts)
- 1 small onion, grated
- 1 -2 garlic clove, crushed
- 1/2 cup ketjap manis, sweet soy
- white pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 tablespoon lemon juice
- 1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)
- 1Cut the pork up, into cubes.
- 2Make a marinade from the remaining ingredients.
- 3Add the meat and leave to marinate for 30 minutes minimum.
- 4Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
- 5Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
- 6Baste with the remaining marinade during cooking.
Nutritional Facts for Sate Babi (Or Ayam)
Serving Size: 1 (128 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 219.4
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 2.0 g
- Cholesterol 110.6 mg
- Sodium 91.4 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.8 g
- Sugars 0.8 g
- Protein 35.7 g
The following items or measurements are not included: