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    You are in: Home / Recipes / Sate Babi (Or Ayam) Recipe
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    Sate Babi (Or Ayam)

    Sate  Babi (Or Ayam). Photo by flower7

    1/1 Photo of Sate Babi (Or Ayam)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pets'R'us's Note:

    This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork up, into cubes.
    2. 2
      Make a marinade from the remaining ingredients.
    3. 3
      Add the meat and leave to marinate for 30 minutes minimum.
    4. 4
      Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
    5. 5
      Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
    6. 6
      Baste with the remaining marinade during cooking.

    Ratings & Reviews:

    • on June 22, 2003

      55

      This is a great recipe and would be good for parties. I used the 2 tspns of sambal oelek and we just had it with rice and cucumber sambal. It is in my cookbook and will do it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      35

      Can't put my finger on it, as I love all the ingredients, but I didn't like it that much - a bit too thick in consistency on the sate perhaps. I guess it's just that I like a lighter sate marinade/glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet flavor. This was great done over my charcoal grill. I did finish it off with a broil for a few minutes since the meat was a bit sticky. It was served as finger food and I didn't want my guests to have sticky fingers all night! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sate Babi (Or Ayam)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 110.6 mg
    36%
    Sodium 91.4 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    ketjap manis

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