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    You are in: Home / Recipes / Sate' Recipe
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    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 14, 2004

      I made this usuing very thinly sliced chicken breasts. The original idea was to grill them but it was SO windy we could not keep the grill lit so I decided to turn it into a stirfry of sorts. After the chicken was cooked in a fry pan I added red and green pepper strips and onion wedges. It was excellent! I drizzled all with Peanut Sauce Peanut Sauce. The flavor was remarkable.

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    • on March 07, 2004

      I used Chicken tenders and had an excellant dinner. I served this with grilled squash and black eyed peas. I made exactly to recipe and grilled on the Hibache. Really good, I suggest you try this one.

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    Nutritional Facts for Sate'

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3076.5
    Calories from Fat 2900
    Total Fat 322.2 g
    Saturated Fat 133.7 g
    Cholesterol 449.4 mg
    Sodium 130.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 37.9 g

    The following items or measurements are not included:

    ketjap manis


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