Satay Turkey Chops

Be the first to review
READY IN: 30mins
Recipe by Sonya01


Ingredients Nutrition


  1. Using only the white part of lemon grass, cut finely and place in a food processor. Add onion, coriander, turmeric, sugar, juice and oil. Process until mixture forms a smooth paste. Season with salt and pepper. Combine paste and turkey in a large bowl. Cover and refrigerate 30 minutes.
  2. To make satay sauce, process nuts until finely chopped. Add nuts and remaining ingredients in a pan. Stir over low heat until smooth.
  3. Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through. Remove and cover with foil. Stand for 2 minutes.
  4. Serve turkey with warm satay sauce, salad and lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a