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Prep 5 mins
Cook 15 mins
From the BBC and the Vegetarian Society
Make and share this Satay Sauce recipe from Food.com.
- Heat the oil in a small pan and fry the shallot, garlic, chillies and spices for 4-5 minutes, or until the shallot and garlic are softened.
- Mix the peanut butter with a little warm water to make a thinner paste and add to the pan.
- Add the coconut milk.
- Bring to the boil, then simmer for 6-8 minutes, or until the sauce thickens.
- Season, to taste, with lime juice and salt.