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    You are in: Home / Recipes / Satay Sauce Recipe
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    Satay Sauce

    Average Rating:

     1 Total Reviews

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    • on April 14, 2010

      I won't give this any stars because the recipe seems to be missing a few instructions/ingredients, so I'm not sure if my finished product is anywhere near the intentions of the recipe. I roasted the peanuts, then blended in a food processor. Next I steamed the dried chilies, and I stuck to the recipe from there. The only other change I made: there is grated coconut mentioned in the instructions but not the ingredient list, so I just left it out. Though the recipe is slightly ambiguously written, the final product is very tasty. I love belacan and tamarind, and I really liked the dimension and flavour they brought to this recipe. I served with grilled chicken and cucumber slices, and we enjoyed it very much. Malaysian Chef, if you update the recipe with the missing instructions/ingredients, I'd be happy to make it again and re-rate it. Made for PAC Spring 2010.

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    Nutritional Facts for Satay Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 794.7
     
    Calories from Fat 554
    69%
    Total Fat 61.6 g
    94%
    Saturated Fat 13.8 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 268.4 mg
    11%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 7.7 g
    31%
    Sugars 31.9 g
    127%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

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