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    You are in: Home / Recipes / Satay Sauce Recipe
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    Satay Sauce

    Satay Sauce. Photo by BecR

    1/3 Photos of Satay Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    cUte Kitty pUnk's Note:

    I love this recipe - it tastes great with everything. I like it better than most peanut satay sauces that they sell in the stores. I think it's the coconut milk that makes it tastes so good. It comes from Nina Simonds book: Asian Noodles.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.
    2. 2
      I use chili powder in place of the crushed red pepper because I like it really spicy.
    3. 3
      I've also frozen and thawed leftovers - it is still delicious.
    4. 4
      A note about this recipe from the book: Satay is a theme that recurs all over Asia and it varies depending on the country. My Version most closely resembles the Thai rendition; it's creamy and highly spiced. Serve it with grilled chicken, beef or seafood [or tofu].

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on March 05, 2009

      55

      Oh my gosh this satay sauce is so delicious, and easy! The perfect combination of flavors, sooo much better than storebought! My new favorite! I used light coconut milk, and several dashes of cayenne for the pepper flakes. Thank you so much for sharing, SugarKitty. Made for the Asian photos forum event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Satay Sauce

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 244
    71%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.0 g
    65%
    Cholesterol 0.0 mg
    0%
    Sodium 1044.4 mg
    43%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.8 g
    55%
    Protein 10.5 g
    21%

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