Total Time
15mins
Prep 10 mins
Cook 5 mins

The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.

Directions

  1. Process peanuts until finely chopped.
  2. Add peanuts to small pan with remaining ingredients.
  3. Stir over heat without boiling until heated through.

Reviews

(2)
Most Helpful

This was just delicious. I used 3/4 cup of peanut butter instead of peanuts.

De Wool May 10, 2007

Made this sauce to accompany my Chicken Satay. Although I omitted the lemongrass, the remaining ingredients still yield an outstanding sauce. I used the leftover sauce on grilled chicken, a delicious match. So simple and easy to prepare.

Peter Pan February 09, 2003

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