Satay Pork

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READY IN: 16mins
Recipe by PSU Lioness

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

Ingredients Nutrition


  1. In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.
  2. Drain pork; reserve marinade. Thread pork on skewers.
  3. Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.

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