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    You are in: Home / Recipes / Satay Pork Recipe
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    Satay Pork

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    PSU Lioness's Note:

    This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.
    2. 2
      Drain pork; reserve marinade. Thread pork on skewers.
    3. 3
      Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.

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    Nutritional Facts for Satay Pork

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1024.3
     
    Calories from Fat 720
    70%
    Total Fat 80.0 g
    123%
    Saturated Fat 22.8 g
    114%
    Cholesterol 227.9 mg
    75%
    Sodium 1236.3 mg
    51%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    12%
    Protein 67.6 g
    135%

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