Satay Pita Pizza
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup kraft* smooth peanut butter or 1/3 cup kraft* crunchy peanut butter
- 2 large pita breads
- 2 cups shredded reduced-fat mozzarella cheese
- 1 red onion, sliced
- 1 red capsicum, sliced
- 1⁄2 small rotisserie-cooked chicken, shredded
- 1⁄2 cup corn
- 1⁄4 cup sweet chili sauce
directions
- Spread the peanut butter over each pita bread. Scatter 1/2 the cheese over the peanut butter, then top with the onion, capsicum, chicken and corn. Sprinkle with remaining cheese and drizzle with sweet chilli sauce.
- Bake at 200°C for 15-18 minutes or until golden and cooked through. Slice and serve immediately.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.