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I made this for two uses -- as a dipping sauce and as a dip for vegetables. It works well for both. The curry paste gives a wonderful heat, but do cut back on it if you are not a heat lover. Made for the Peanut Sauce Tag Game in the Asian Forum.
This was wonderful. I used some ceyenne spiced peanut butter and it kicked the heat up even more. I accidentally used coconut cream instead of coconut milk, but it didn't make a difference at all. We loved this. We served this with Spatchcock's Chicken Satay. I'm going to try using the remainder of the sauce by lightly drizzling it over a salad. Thank you for sharing a delicous sauce.