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    You are in: Home / Recipes / Satay Meatballs Recipe
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    Satay Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tisme's Note:

    This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl, mix well.
    2. 2
      Shape into walnut sized balls.
    3. 3
      Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
    4. 4
      Serve hot (with dipping sauce if using).

    Ratings & Reviews:

    • on April 27, 2008

      55

      So simple to make and very tasty as the DM voted, served with Tisme's Satay Dip which is equally as good and simple to make. Thank you Tisme for a yummy recipe. Made for Edition 4 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Satay Meatballs

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 31
    65%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.4 mg
    2%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.7 g
    5%

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