Recipe by Tisme
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the dip is not as runny when it is cooled. A great dip to serve with assorted vegetables fresh or blanched.
- 1⁄2 cup crunchy peanut butter
- 1⁄2 cup milk
- 1⁄4 cup water
- 2 tablespoons sweet chili sauce
- 2 teaspoons curry powder
- 1 teaspoon fish sauce