Satay Dip

mrose75's Note:

Is great served with chicken.

• Total Time: 26 mins
• Prep Time: 10 mins
• Cook Time: 16 mins

Ingredients:

Servings: 6

• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil
• 2⁄3; cup diced red onion
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons minced fresh gingerroot
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• ¼ cup packed light brown sugar
• 2 tablespoons soy sauce
• ½ cup creamy peanut butter
• ¼ cup ketchup
• 2 tablespoons dry sherry
• 1 ½ teaspoons lime juice

Directions:

1. Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
2. Whisk in remaining ingredients and cook for 1 minute more.
3. Let cool and serve.

Reviews

[greysangel]

This is a Barefoot Contessa recipe that goes with her grilled lemon chicken skewers and it's a fantastic recipe. The dip is a little too thick for me so I usually thin it down a bit with hot water. LOVE IT!