Satay Chicken Pasta Salad

READY IN: 30mins
Recipe by VickiAk

Got this recipe from Pampered Chef, very good pasta salad.

Top Review by Tee Lee

My husband loves this salad! I make a big batch and he eats it all week for lunch. I use Kraft toasted sesame dressing, and if I don't have basil I have used cilantro and green onions instead with great results.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.
  2. Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut butter in small bowl. Mix well.
  3. Cut carrots into julienne stripes. Dice bell pepper. Chop peanuts. Chop basil.
  4. Add chicken, carrots, bell peppers, peanuts, basil and dressing to pasta: mix well.

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