My husband loves this salad! I make a big batch and he eats it all week for lunch. I use Kraft toasted sesame dressing, and if I don't have basil I have used cilantro and green onions instead with great results.
This seems like an odd combination, but was very delicious! We are about to make it for the second time. We leave out the chicken and use it as a side dish with Asian pork medallions. The dressing we use is Kens lite accents Asian vinaigrette that comes in a spray bottle. Thanks for this recipe!
This is delicious, but I think it tastes better if you add asparagus and use cilantro instead of basil.