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    You are in: Home / Recipes / Satay Chicken Pasta Salad Recipe
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    Satay Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    VickiAk's Note:

    Got this recipe from Pampered Chef, very good pasta salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.
    2. 2
      Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut butter in small bowl. Mix well.
    3. 3
      Cut carrots into julienne stripes. Dice bell pepper. Chop peanuts. Chop basil.
    4. 4
      Add chicken, carrots, bell peppers, peanuts, basil and dressing to pasta: mix well.

    Ratings & Reviews:

    • on May 03, 2012

      55

      My husband loves this salad! I make a big batch and he eats it all week for lunch. I use Kraft toasted sesame dressing, and if I don't have basil I have used cilantro and green onions instead with great results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This seems like an odd combination, but was very delicious! We are about to make it for the second time. We leave out the chicken and use it as a side dish with Asian pork medallions. The dressing we use is Kens lite accents Asian vinaigrette that comes in a spray bottle. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      This is delicious, but I think it tastes better if you add asparagus and use cilantro instead of basil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Satay Chicken Pasta Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 167
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 84.4 mg
    28%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    light asian vinaigrette

    Asian seasoning

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