Satay - Chicken, Beef, or Shrimp

Name: Satay - Chicken, Beef, or Shrimp
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2-3 serving(s)
Ingredients: 1/4 cup soy sauce; 1/4 cup lime juice or 1/4 cup orange juice; 2 tablespoons brown sugar or 2 tablespoons honey; 1 tablespoon grated gingerroot; 4 -5 garlic cloves, crushed; 1 dash sesame oil; 1 teaspoon curry powder or 1 teaspoon curry paste; 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

Submitted by Nicazz

"Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 2-3

ingredients

Marinade
¹⁄₄ cup soy sauce
¹⁄₄ cup lime juice or 1/4 cup orange juice
2 tablespoons brown sugar or 2 tablespoons honey
1 tablespoon grated gingerroot
4 -5 garlic cloves, crushed
1 dash sesame oil
1 teaspoon curry powder or 1 teaspoon curry paste
1 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

directions

Combine marinade ingredients in a bowl.
Add meat, toss to coat, cover, refridgerate at least one hour.
Soak bamboo skewers in water so they don't burn.
Preheat BBQ or broiler.
Thread meat on separate skewers, weaving to form an S-shape.
Place on grill or cookie sheet, cook 2-3 minutes per side, until cooked through.
Serve with peanut sauce.