Satay - Chicken, Beef, or Shrimp

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Recipe by Julie Van Rosendaal So tender and full of flavour.

Ingredients Nutrition


  1. Combine marinade ingredients in a bowl.
  2. Add meat, toss to coat, cover, refridgerate at least one hour.
  3. Soak bamboo skewers in water so they don't burn.
  4. Preheat BBQ or broiler.
  5. Thread meat on separate skewers, weaving to form an S-shape.
  6. Place on grill or cookie sheet, cook 2-3 minutes per side, until cooked through.
  7. Serve with peanut sauce.
Most Helpful

Quick and easy. made for Spring PAC 09

Sonya01 April 13, 2009