Satay Chicken and Rocket Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

another salad

Ingredients Nutrition

Directions

  1. Mix together peanut butter, coconut milk, lime juice, rind, garlic, chilli and fish sauce until well combined.
  2. Place chicken on a foil lined grill tray. Spread with peanut marinade until coated. Cook under a preheated grill for 10 minutes or until marinade is golden brown and chicken has cooked through. Rest for 5 minutes, then thickly slice.
  3. Arrange rocket, cucumber and cherry tomatoes on a serving platter. Top with chicken and drizzle with dressing. Serve warm.