Satay Chicken

READY IN: 12hrs 10mins
Recipe by AussieHusky

An easy to make Peanut Satay sauce

Top Review by KissKiss

I made this for Pick-A-Chef 2009, and it was absolutely delicious. I followed the instructions exactly, except that I used an indoor grill pan. The sauce was creamy and rich, but I accidently let it get too thick. This was easily remedied by adding more stock. The spices were just right for me (not too hot), and the dish was perfect served over basmati rice. Loved it! :-)

Ingredients Nutrition


  1. Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
  2. BBQ each side flipping after 3 minutes and remarinating in between.
  3. Boil the left over marinade on a medium simmer until thick.

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