Satay Beef and Choy Sum Stir-Fry

READY IN: 30mins
Recipe by Sonya01

from taste.com.au wanted to try this one.

Top Review by Leggy Peggy

Fantastic stir-fry that is versatile and easy to make. I added an extra onion and about 2 cups of snow peas, so made an extra half-batch of satay sauce. Served it all over thin egg noodles. The 'crowd' loved it and I will make it often. This will be a good recipe for using up veggies. Yummo!

Ingredients Nutrition

Directions

  1. Cook rice following absorption method on packet.
  2. Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
  3. Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
  4. Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.

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