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Fantastic stir-fry that is versatile and easy to make. I added an extra onion and about 2 cups of snow peas, so made an extra half-batch of satay sauce. Served it all over thin egg noodles. The 'crowd' loved it and I will make it often. This will be a good recipe for using up veggies. Yummo!

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Leggy Peggy October 01, 2008
Satay Beef and Choy Sum Stir-Fry