Satay Beef and Choy Sum Stir-Fry

Total Time
Prep 15 mins
Cook 15 mins

from wanted to try this one.

Ingredients Nutrition


  1. Cook rice following absorption method on packet.
  2. Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
  3. Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
  4. Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.
Most Helpful

Fantastic stir-fry that is versatile and easy to make. I added an extra onion and about 2 cups of snow peas, so made an extra half-batch of satay sauce. Served it all over thin egg noodles. The 'crowd' loved it and I will make it often. This will be a good recipe for using up veggies. Yummo!

Leggy Peggy October 01, 2008