Satay Beef

READY IN: 27mins
Recipe by oopsmakes3

Got this receipe from my friend Kristi and her Mom. Really good beef strips on the shewers. Really good for those little house party's.

Top Review by Cookin-jo

We really enjoyed this beef. It was delicious and easy to prepare. The only problem was that it was a bit too salty with the regular soy sauce so next time I'll substitute low-sodium soy sauce. Otherwise a keeper. Thanks oopsmakes3!

Ingredients Nutrition


  1. Cut beef into strips.
  2. Place in shaloow dish for marinating.
  3. Melt butter in saucepans and add remaining ingredients.
  4. Bring to boil and simmer for 5 minutes, pour over meat and mainate overnight in refridgerator.
  5. Turn meat from time to time Soak wooden skewers in water for an hour prior to use.
  6. Remove meat and thread on skewers.
  7. Reserve the marinade.
  8. Place skewers on broiling pan or bbq, brush with marinade and cook for 7-8 minutes.

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