Prep 30 mins
Cook 30 mins
Tasty and super tender. I tend to let the marinate longer than the recipe calls for.
- Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
- Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
- Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
- Thread the pork onto the bamboo skewers.
- Grill and serve with peanut sauce and cucumber in vinegar.