Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Satan's Salisbury Steaks With Mushroom Sauce Recipe
    Lost? Site Map

    Satan's Salisbury Steaks With Mushroom Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 13, 2014

      Delicious!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      Excellent!! I love Salisbury Steaks and have made many different versions before. This has now become my favorite! The patties are very flavorful - but it's the sauce that puts this over the top. It's a little more 'gourmet' than the standard gravy for Salisbury Steaks. The red wine really adds some depth and richness. Thanks so very much for this recipe Rinshinomori. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      Great comfort food. I had never made Salisbury steak before and found this one to be just like I remembered as a child. I subbed ½ jalapeno for the pepper, omitted the sherry because I didn’t have any. I also used two tablespoons of flour to make it really thick and ¾ pound mushrooms. Made as a reciprocal recipe. Thanks for posting a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Satan's Salisbury Steaks With Mushroom Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 96.7 mg
    32%
    Sodium 1356.9 mg
    56%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 10.2 g
    20%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes