Delicious!! Thanks for sharing.
Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.
we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.
Excellent!! I love Salisbury Steaks and have made many different versions before. This has now become my favorite! The patties are very flavorful - but it's the sauce that puts this over the top. It's a little more 'gourmet' than the standard gravy for Salisbury Steaks. The red wine really adds some depth and richness. Thanks so very much for this recipe Rinshinomori. Made for PAC Spring 2008.
Great comfort food. I had never made Salisbury steak before and found this one to be just like I remembered as a child. I subbed Â½ jalapeno for the pepper, omitted the sherry because I didnâ€™t have any. I also used two tablespoons of flour to make it really thick and Â¾ pound mushrooms. Made as a reciprocal recipe. Thanks for posting a keeper.