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    You are in: Home / Recipes / Satan's Salisbury Steaks With Mushroom Sauce Recipe
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    Satan's Salisbury Steaks With Mushroom Sauce

    Satan's Salisbury Steaks With Mushroom Sauce. Photo by lazyme

    1/5 Photos of Satan's Salisbury Steaks With Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Rinshinomori's Note:

    My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.

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    Ingredients:

    Servings:

    Units: US | Metric

    For patties

    For Sauce

    Directions:

    1. 1
      For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
    2. 2
      Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
    3. 3
      Remove patties and set aside.
    4. 4
      For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
    5. 5
      Add beef stock, wine and stir until mixture comes to a boil.
    6. 6
      Stir in remaining ingredients and simmer for a few minutes.
    7. 7
      Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
    8. 8
      Add some water if sauce seems too dry.

    Ratings & Reviews:

    • on February 13, 2014

      55

      Delicious!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      55

      Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Satan's Salisbury Steaks With Mushroom Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 96.7 mg
    32%
    Sodium 1356.9 mg
    56%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 10.2 g
    20%

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