Satan's Salisbury Steaks With Mushroom Sauce

Total Time
40mins
Prep 0 mins
Cook 40 mins

My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.

Ingredients Nutrition

Directions

  1. For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
  2. Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
  3. Remove patties and set aside.
  4. For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
  5. Add beef stock, wine and stir until mixture comes to a boil.
  6. Stir in remaining ingredients and simmer for a few minutes.
  7. Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
  8. Add some water if sauce seems too dry.
Most Helpful

5 5

Delicious!! Thanks for sharing.

5 5

Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.

5 5

we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.