Satan's Own Salsa

Be the first to review
READY IN: 20mins
Recipe by Millereg

Serve with fish, shellfish and seafood. Devilishly good.

Ingredients Nutrition


  1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
  2. Add the brandy and simmer for a further 5 minutes.
  3. Remove from heat and cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a