Prep 10 mins
Cook 10 mins
Serve with fish, shellfish and seafood. Devilishly good.
Make and share this Satan's Own Salsa recipe from Food.com.
- Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
- Add the brandy and simmer for a further 5 minutes.
- Remove from heat and cool.