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    You are in: Home / Recipes / Satan's Eggs Recipe
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    Satan's Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 31, 2003

      These eggs are awesome. My kids loved it especially when I turned some into "deviled" satans eggs. The only thing I'd do differently is to open my kitchen windows and turn on the exhaust fan before making the sauce.Other than that I wouldn't change a thing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2003

      These are HOT! (Pun intended.) I don't like the taste of Habanero chilies, they're sort of soapy tasting to me.I substituted pickled Yellow Wax Chilies.I also prefer Cholulla Hot Sauce.I took 2 quart jars (20 Eggs) to a poker game and my friends complained because 4 eggs each wasn't enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      this recipe is great but it is working even better, when you use unpeeled eggs and knock (or crush?) the shell of the eggs before you put them into the solution. You can peel them directly before you eat them, perfect as a summer snack. This recipe inspired me to make a large jar of satans eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2003

      Absolutely fabulous! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

    • on July 31, 2006

      Took these eggs to a neighborhood picnic and EVERYONE asked for the recipe. Simple to eat but they are HOT!! Gail

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    • on February 04, 2006

      Fabulous! However, take some advice and open the house up... the fumes almost knocked us all out! Great eggs though, Thanx!!

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    Nutritional Facts for Satan's Eggs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 50
    52%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 6.8 g
    13%

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