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These eggs are awesome. My kids loved it especially when I turned some into "deviled" satans eggs. The only thing I'd do differently is to open my kitchen windows and turn on the exhaust fan before making the sauce.Other than that I wouldn't change a thing. Thanks for sharing.
These are HOT! (Pun intended.) I don't like the taste of Habanero chilies, they're sort of soapy tasting to me.I substituted pickled Yellow Wax Chilies.I also prefer Cholulla Hot Sauce.I took 2 quart jars (20 Eggs) to a poker game and my friends complained because 4 eggs each wasn't enough.
this recipe is great but it is working even better, when you use unpeeled eggs and knock (or crush?) the shell of the eggs before you put them into the solution. You can peel them directly before you eat them, perfect as a summer snack. This recipe inspired me to make a large jar of satans eggs.
Absolutely fabulous! Thanks for posting!
Took these eggs to a neighborhood picnic and EVERYONE asked for the recipe. Simple to eat but they are HOT!! Gail
Fabulous! However, take some advice and open the house up... the fumes almost knocked us all out! Great eggs though, Thanx!!