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    You are in: Home / Recipes / Satan's Eggs Recipe
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    Satan's Eggs

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    168 hrs

    15 mins

    Mirj's Note:

    Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!

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    1. 1
      Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
    2. 2
      Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
    3. 3
      If there is not enough vinegar, you may add some hot water to the vinegar solution.
    4. 4
      Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
    5. 5
      The longer they marinate, the more robust the flavor!

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    Ratings & Reviews:

    • on October 31, 2003


      These eggs are awesome. My kids loved it especially when I turned some into "deviled" satans eggs. The only thing I'd do differently is to open my kitchen windows and turn on the exhaust fan before making the sauce.Other than that I wouldn't change a thing. Thanks for sharing.

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    • on October 19, 2003


      These are HOT! (Pun intended.) I don't like the taste of Habanero chilies, they're sort of soapy tasting to me.I substituted pickled Yellow Wax Chilies.I also prefer Cholulla Hot Sauce.I took 2 quart jars (20 Eggs) to a poker game and my friends complained because 4 eggs each wasn't enough.

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    • on July 19, 2003


      this recipe is great but it is working even better, when you use unpeeled eggs and knock (or crush?) the shell of the eggs before you put them into the solution. You can peel them directly before you eat them, perfect as a summer snack. This recipe inspired me to make a large jar of satans eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Satan's Eggs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.6 g
    Cholesterol 212.0 mg
    Sodium 64.6 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 6.8 g

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