Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Satan's Eggs Recipe
    Lost? Site Map

    Satan's Eggs

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 15 mins

    168 hrs

    15 mins

    Mirj's Note:

    Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
    2. 2
      Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
    3. 3
      If there is not enough vinegar, you may add some hot water to the vinegar solution.
    4. 4
      Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
    5. 5
      The longer they marinate, the more robust the flavor!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 31, 2003

      55

      These eggs are awesome. My kids loved it especially when I turned some into "deviled" satans eggs. The only thing I'd do differently is to open my kitchen windows and turn on the exhaust fan before making the sauce.Other than that I wouldn't change a thing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2003

      55

      These are HOT! (Pun intended.) I don't like the taste of Habanero chilies, they're sort of soapy tasting to me.I substituted pickled Yellow Wax Chilies.I also prefer Cholulla Hot Sauce.I took 2 quart jars (20 Eggs) to a poker game and my friends complained because 4 eggs each wasn't enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      this recipe is great but it is working even better, when you use unpeeled eggs and knock (or crush?) the shell of the eggs before you put them into the solution. You can peel them directly before you eat them, perfect as a summer snack. This recipe inspired me to make a large jar of satans eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Satan's Eggs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 50
    52%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites