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    You are in: Home / Recipes / Sata Andagi (Okinawan Doughnuts) Recipe
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    Sata Andagi (Okinawan Doughnuts)

    Average Rating:

     4 Total Reviews

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    • on October 19, 2007

      Made these the other night and my kids love them. I had to hide some so that I could eat with coffee.. Thank you!!!!

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    • on July 06, 2007

      Made these doughnuts for my kids and they love it!!! I will definately make them again!!!

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    • on September 03, 2006

      This was great. Slightly Crispy on the outside, and nice and cakey on the inside. It took some time to get the hang of frying it, but once I did, it was smooth sailing. Only change I made to this was I increased the salt to 1 teaspoon. Next time I think I will also reduce the sugar to 3/4 of a cup as this was a tad too sweet. Thank you this was delicious, and exactly what I was looking for.

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    • on July 21, 2006

      When these are right out of the pan and hot, drizzled with a little honey...5 big stars! Loved 'em. I made a bunch of small batches and so got to experiment...first I made them too big...definitely make them smaller than you think. Found that 2 minutes and 45 seconds to 3 minutes was the perfect amount to fry them (once I got the size right!) These were fun and yummy, thanks Jessica!

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    Andagi (Okinawan Doughnuts). Recipe by MasakoHI

    Andagi (Okinawan Doughnuts)

    By MasakoHI
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    Nutritional Facts for Sata Andagi (Okinawan Doughnuts)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 23
    42%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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