Saté Burgers

Sweet Jezebel's Note:

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• ½ cup chopped fresh cilantro
• ¼ cup finely chopped dry-roasted unsalted peanuts
• 1 ½ tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1 ½ tablespoons fish sauce
• 1 ½ teaspoons ground cumin
• ½ teaspoon salt
• ¼ teaspoon hot pepper sauce (such as Tabasco)
• 3 garlic cloves , minced
• ¾ lb ground pork
• ¾ lb ground turkey breast
• cooking spray

Directions:

1. Prepare grill.
2. Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.

Reviews

[Chef #390090]

good, easy, and flavorful. my polar opposite sons both loved. I fried as small sliders insteas of grilling.