Sassy's Pork Schnitzel
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 pork cutlets
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg, well beaten
- 2 tablespoons milk
- 3⁄4 cup dry breadcrumbs or 3/4 cup cracker crumb
- 1 teaspoon paprika
-
Sauce Mixture
- 1 cup chicken broth
- 2 tablespoons flour
- 1⁄2 teaspoon dill
- 1 cup sour cream
directions
- Pound Cutlets to 1/4 inch thin.
- Mix flour, salt and pepper, and coat meat.
- Combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
- In a large skillet, add 2 TBSP oil, and brown the pork for 3 minutes on each side.
- Remove from skillet and put in warm oven.
- Pour the broth into the skillet, scraping to loosen the drippings.
- Blend the flour and the dill into the sour cream.
- Stir the sour cream into the broth and mix well and cook until thick.
- Serve with Cutlets.
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Reviews
RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......