Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sassy's Pork Schnitzel Recipe
    Lost? Site Map

    Sassy's Pork Schnitzel

    Sassy's Pork Schnitzel. Photo by Bergy

    1/2 Photos of Sassy's Pork Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sassy Sandra's Note:

    This is a great fall dinner. Our family really likes this with mashed potatoes and steamed veggies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork cutlets
    • 1/4 cup flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 egg, well beaten
    • 2 tablespoons milk
    • 3/4 cup dry breadcrumbs or 3/4 cup cracker crumb
    • 1 teaspoon paprika

    Sauce Mixture

    Directions:

    1. 1
      Pound Cutlets to 1/4 inch thin.
    2. 2
      Mix flour, salt and pepper, and coat meat.
    3. 3
      Combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
    4. 4
      In a large skillet, add 2 TBSP oil, and brown the pork for 3 minutes on each side.
    5. 5
      Remove from skillet and put in warm oven.
    6. 6
      Pour the broth into the skillet, scraping to loosen the drippings.
    7. 7
      Blend the flour and the dill into the sour cream.
    8. 8
      Stir the sour cream into the broth and mix well and cook until thick.
    9. 9
      Serve with Cutlets.

    Ratings & Reviews:

    • on May 20, 2005

      55

      I enjoyed your Schnizel very much but I cheated with the sauce I just mixed dill weed and sour cream - tasted wonderful on the pork. Served with Orzo with mushrooms, Brussels Sprouts and Baby carrots - A meal fit for a Queen Thanks Sassy Sandra

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      45

      Made this with chicken, it tasted very nice. I don't like dill so I made the sauce without it and it was wonderful. Great with mashed potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Sassy's Pork Schnitzel

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 79.2 mg
    26%
    Sodium 972.6 mg
    40%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    pork cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites