Total Time
Prep 5 mins
Cook 10 mins

This is a great fall dinner. Our family really likes this with mashed potatoes and steamed veggies.

Ingredients Nutrition


  1. Pound Cutlets to 1/4 inch thin.
  2. Mix flour, salt and pepper, and coat meat.
  3. Combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
  4. In a large skillet, add 2 TBSP oil, and brown the pork for 3 minutes on each side.
  5. Remove from skillet and put in warm oven.
  6. Pour the broth into the skillet, scraping to loosen the drippings.
  7. Blend the flour and the dill into the sour cream.
  8. Stir the sour cream into the broth and mix well and cook until thick.
  9. Serve with Cutlets.
Most Helpful

I enjoyed your Schnizel very much but I cheated with the sauce I just mixed dill weed and sour cream - tasted wonderful on the pork. Served with Orzo with mushrooms, Brussels Sprouts and Baby carrots - A meal fit for a Queen Thanks Sassy Sandra

Bergy May 20, 2005

Made this with chicken, it tasted very nice. I don't like dill so I made the sauce without it and it was wonderful. Great with mashed potatoes!

sugaree October 18, 2004