Total Time
30mins
Prep 20 mins
Cook 10 mins

So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!

Ingredients Nutrition

Directions

  1. Saute onion, red pepper and celery until tender.
  2. Remove from heat.
  3. Stir in crabmeat and the next 10 ingredients.
  4. Mix well & shape into patties, any size.
  5. Coat with additional breadcrumbs.
  6. Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
  7. Fry for about 4 minutes on each side or until lightly browned.
  8. Drain on paper before serving.
Most Helpful

I found this recipe easy to do and very tasty. I added a few fresh herbs and used a chipotle suace in place of cayenne pepper. Served it with an arugula salad.

Thanks for a great dinner

5 5

Even our picky 5 year old ate her share without complaint! The only change we made was to use panko breadcrumbs on the outside. It made for a light, pleasantly crisp outside. Fantastic!

5 5

These were very tasty crab cakes. Loved the seasoning. Thanks for posting.