I found this recipe easy to do and very tasty. I added a few fresh herbs and used a chipotle suace in place of cayenne pepper. Served it with an arugula salad.
Thanks for a great dinner
Even our picky 5 year old ate her share without complaint! The only change we made was to use panko breadcrumbs on the outside. It made for a light, pleasantly crisp outside. Fantastic!
These were very tasty crab cakes. Loved the seasoning. Thanks for posting.
We really enjoyed these. I doubled the recipe and added lobster meat. Other than that I left the recipe alone. Thanks for sharing we'll be having these again and again.
Excellent crab cakes! We loved the mix of flavors and have shared the recipes with several dinner guests. Delicious!
I love these with the cucumber sauce and some lime juice! Really great as an appetizer for a fancy dinner party or just a treat for your family. They don't fall apart when you touch them and taste delicious.
Excellent! I served these with a remoulade sauce and that was so good with them. I did make a few changes in seasoning amounts, in accordance with personal preferences--halved the black pepper and slightly decreased the salt.
Made these up small for appetizers & they were OUTSTANDING! AND, I like the idea of crab cake sandwiches ~ Can't wait to try them that way as well! I did want a bit of color in the ones I made, so included both red & green minced bell pepper! Thanks for sharing your recipe! [Made & reviewed while touring South & Central America while on Zaar World Tour 4]
Very nice crab cakes! I served these with a lime, chili and coriander mayo, which really made them for us. Thanks sassafrasnanc! Made for ZWT 4.
Oh wow, oh wow, oh wow! LOVE these crab cakes!! I will stop my search for the ideal crab cake recipe right here. I made a half recipe, fried up one and put the others in the freezer. I hope they freeze well, because I'm already looking forward to pulling one out and frying it up for lunch tomorrow! Thanks for posting.